Executive Chef Jeff Rosen creates a special supper for your dining pleasure. $30 in advance, $35 at the door.

October's "Dia de los Muertos" themed dinner includes:

• Tamales de camote con mole negro y ensalada verde
• Morros y Cristianos (black beans and cilantro rice)
• Chile Rellenos al Muertos
• Elote corn casserole
• Barbecoa of beef with guacamole and tortillas
• Fresh churros with Mexican hot chocolate sauce

Dinner includes lemonade, ice tea and coffee. Wine and beer available at special prices.

Tickets available at www.FridaySupperClub.BrownPaperTickets.com