Executive Chef Jeff Rosen creates a special supper for your dining pleasure. This dinner is currently sold out.
Three course dinner includes:
- Chef’s choice snack
- Da Chef’s classic Caesar salad
- Marin Sun Farms Prime Rib au jus with horseradish cream, baked Yukon gold potatoes and garlicy lemon swiss chard
- Sweet potato and wild rice cake with fennel, persimmon and arugula salad and lemon chive aioli
- Gingerbread cake with salted caramel and crème Chantilly
- Includes lemonade, iced tea and coffee. Wine and beer available at special prices.