A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

Three-course dinner includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.

• Chef's Choice Snack
• Spring Garden Greens with Shaved Fennel, Satsuma Tangerines, Jicama, Toasted Pepitas and Creamy Cilantro Dressing
• Famous Buttermilk Battered Fried Chicken
• Corn Spoon Pudding
• Garlic Lemon Spinach
• Vegetarian Option: "Chicken" Fried Tofu
• Chocolate Bread Pudding with Bourbon Caramel and Whipped Cream

Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.