A Farm-to-Table Pop-Up Dinner!
Three course dinner includes:
- Chef's choice snack
- Warm herb roasted Tennyson High Farms summer squashes, house made fresh mozzarella and prosciutto "chips"
- Marin Sun Farms salt roasted Prime Rib, natural jus, horseradish cream, Yukon gold potato-green garlic gratin and Summer bean succotash
- Vegetarian option: Quinoa and red lentil cake, horseradish cream and Summer bean succotash
- Peach and strawberry "Naploeon" white chocolate and bourbon caramel
Includes lemonade, ice tea and coffee. Wine and beer available at happy hour prices.
Social hour at 6:30PM, Dinner at 7:00 PM. $40 online or pre-order in person at the cafe counter. $45 at the door.