A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

August is Endless Summer Clambake! Three course family-style dinner includes:

• Chef's choice snack
• Shaved summer melon salad with feta, arugula, ancho spiced pecans and honey lime vinaigrette
• Shrimp, mussels and lobster tail baked in Anchor Steam, lemon and garlic
• Grilled housemade spicy pork-fennel sausages with whole mustard sauce
• Buttery corn on the cob
• Sweet potato fries with peach ketchup
• Cannery "Whoopie" pies

Includes lemonade, iced tea and coffee. Wine and beer available at happy hour prices.

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door.