The February Friday Supper Club is moving to Thursday to celebrate Fat Tuesday! Come get your Mardi Gras on! The night's menu includes:
- Chef's Choice Lagniappe
- Shrimp Salad Remoulade, with spinach, endive, hardboiled egg, new potatoes and haricot vert
- Chicken and Andouille Jambalaya
- Crab Stuffed Petrale Sole, with safe and lemon brown butter
- Red Beans Tchoupitoulas
- Herb and Spice Dusted Delta Asparagus
- Beignets with Bourbon Caramel
(Vegetarian Options Available)
Wine and beer available at happy hour prices. Tickets $40 online or pre-order at the Cafe, $45 at the door.